1.Jensen’s Bøfhus (steak house)
Addresses in Copenhagen:
Amagerbrogade 84, Amager
Axeltorv 6, Vesterbro
Gråbrødretorv 15, city center
Rådhuspladsen 57, city center
Trianglen 4, Østerbro
Vesterbrogade 11A, city center
Operation hours: almost all places are open every day from 11:30 am till 10 pm, some until midnight.
The kitchen closes half an hour before the restaurant
Web: Jensen's Bøfhus
Type of cuisine: beef, ribs, chicken, fish, burgers, salad bar, desserts
Location on the map:
Photos of the "Jensen’s Bøfhus":
Prices: to get special deal, you should come until 4 pm. In this case: 250 gramm beef steak with whiskey sauce with potatoes - 99 DKK, 180 gramm beef steak - 59 DKK, 250 g chicken fillet with grilled vegetables - 99 DKK, 300 gamm ribs for 79 DKK, burger or 180g pork chop - 69 DKK, salad bar - 44 DKK. Prices after 4 pm will be two times higher. Drinks: a glass of 0.5 liters beer - 55 DKK, tea / coffee - 20 DKK.
Description: extremely friendly and affordable restaurant in every sense of the word. 5 million people visit "Jensen’s Bøfhus" restaurants on annual basis. In Denmark, the restaurant network includes 32 restaurants. There are children's chairs, as well as a large selection of children's menu, which you can get on request. Good interior, excellent food, comfortable furniture, excellent location and low prices, these options make people to come here again and again. Highly recommend to everyone.
2. Restaurant ”MASH”
Address: Bredgade 20, Copenhagen
Operation hours: lunch Mon.-Fri. from 12 am till 3 pm
Dinner Sun.-Wed.: 17:30 pm – 10 pm, Thur. - Sat.: 17:30 pm – 23:00 pm
The kitche closes 1 hour before the restaurant
Type of cuisine: fish, beef, chicken, seafood, burgers, nachos, salad bar, deserts
Location on the map:
Photos of the "Mash"
Prices: Meat presented in a large refrigerator for observation, where you can choose what kind of piece you liked. The meat comes here from Australia, USA, Canada and Denmark, and available in 3 types: fillet - 250 g. (265 DKK), ribs meat - 300 gr. (285 DKK) and tenderloin - 1.2 kg (750 DKK). You can also get an American Steak 225 DKK or burger for 165 DKK, chicken steak - 145 DKK or grilled fish for 190 DKK. The choice of garnish is very large and has to be ordered separately, prices start from 35 DKK. The sauce is already included in the price of meals. Drinks: Cocktails - 90 DKK, 150 ml glass of wine - 60 DKK, beer 0,33 l - 0.65 DKK, mineral water 750 ml - 65 DKK.
So how much can you spend in "Mash"? The price will vary about 500 - 600 DKK per person as usually. For that price you get excellent piece of meat, with a side dish, salad and a glass of good wine. If you want to spend more, you can start with appetizers, then different types of meat, drinks and a dessert, so the final bill can be about 1500 DKK per person.
Description: Welcome to the world of American steaks. Restaurant Mash (Modern American Steak House - Modern American Steak House) - is a gourmet restaurant, where the design laid out in detail. This restaurant, located in the heart of Copenhagen, a place, where people know everything about the meat. The point of the restaurant is that the meat is maintained at precisely controlled temperature and humidity for 90 days before it is sent to the kitchen. This technology makes the meat tender and juicy, and the taste is truly unforgettable. No doubt a visit to this restaurant you will be memorable. This restaurant perfectly suits gourmets who want interior, festive atmosphere in the air, who are looking more for quality than for quantity, and for those who can spend around 150 - 300 euros for dinner for two without any regrets. Mash is a trendy place, unique in its kind, but very expensive. Just remember about it, if you decide to go there.
3. Restaurant Krebsegaarden
Address: Studiestræde 17, Copenhagen
Operation hours: Sun. – Mon.: closed, Tue.:-Fri.: 6 pm till 10 pm.
Web: restaurant Krebsegaarden
Type of cuisine: beef, soups, fish, seafood salads, deserts
Location on the map:
Photos of the restaurant "Krebsegaarden"
Prices: starters from 90 - 110 DKK, main courses from 180 DKK, desserts from 35 DKK. Drinks: aperitif - 265 DKK (all prices per bottle), homemade wine from 205 DKK, white wines from the 225 KK, red wine 265 DKK, dessert wines from 295 DKK. If you pay by credit card be aware that you will be charged extra 3.75% commission.
Tip: You can order a tasting menu, if you wish. If you find it interesting, ask the waiter about it.
Description: Restaurant Krebsegaarden is a lovely, cosy boutique restaurant, where you can feel, that passion of its owners is a great food. The menu isn't vast but the choice is good. Here you will not find unnecessary luxury or design furniture. Nevertheless the restaurant is among the five most popular restaurants in Copenhagen, according to the reviews from Tripadvisor. Calm atmosphere, nice music, really sincere service, a place where you will be treated as a family member. This is what awaits you, if you want to visit that place. The only minus is the lack of child seats for children up to 3 years.
4. Argentine steak house “Fuego”
Address: Holbergsgade 14, Copenhagen
Operation hours: Mon: - Thur.: 6 pm till 1 am, Fri.:- Sat.: 6 pm till 3 am, Sunday - closed
The kitchen closes 1 hour before the restaurant
Web: steak house “Fuego”
Type of cuisine: beef, paste, fish, seafood, salads, deserts
Location on the map:
Photos of the restaurant "Fuego":
Prices: pasta with seafood - 115 DKK, fish - 195 DKK, 180 gramm beef tenderloin. - 250 DKK, desserts - 90 DKK, mineral water - 39 DKK, vegetable salad - 65 DKK, vegetarian menu consisting of 3 courses - 365 DKK, cauliflower soup with chicken - 95 DKK, steak 250 gramm - 239 DKK, mix - a plate with 4 kinds of Argentine meat - 249 DKK, coffee and cakes - 85 DKK. Huge selection of Argentine wines, prices starts from 75 DKK per glass or 225 DKK for a bottle. Wine menu - 3 glasses - 325 DKK, 4 glasses - 385 DKK.
Description: Fuego means "fire" in Spanish. The restaurant's name refers to the southern part of Patagonia (Tierra del Fuego), where restaurant owners are from. Here you will find two fireplaces: one in the restaurant and another in the bar, where guests can enjoy a glass of excellent Argentinean wine, both before and after dinner. Good steak requires a good red wine, and here the restaurant can be proud of. Wine delivered to the restaurant from the best wine regions of Argentina. The wine selection is varied, where everyone can find what he likes. Nice place to go, with good food, design, furnishings and atmosphere. Not cheap, but also not so expensive like the others in this area.